Job Title
Food Production Manager - Lead a team of professionals in food production nationwide.
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Responsibilities:
* Oversee daily operations of the food production facility, ensuring high standards of quality and efficiency
* Lead and manage a team of kitchen staff, chefs, and production operatives
* Ensure timely production and delivery of products for multiple retail outlets and events
* Monitor stock levels and coordinate with procurement to ensure continuous supply of ingredients and packaging
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Requirements:
* Experience in a food production management role, preferably in artisan or fresh food production
* Strong leadership skills with ability to motivate and manage a team in a fast-paced environment
* Excellent knowledge of HACCP and food safety regulations
* A passion for high-quality food and attention to detail