Company DescriptionGolden Spoon is a culinary destination where tradition meets bold flavors. Our focus is on delivering a diverse menu, ranging from aromatic biryanis and flavorful chicken mandi to succulent burgers and freshly baked pizzas. We take pride in combining authentic recipes with modern creativity to provide a unique dining experience. Whether our customers dine in, take out, or order online, every dish we create is designed to be a golden and satisfying experience.Role DescriptionThis is a part-time, on-site position for a Chef located in British Columbia, Canada. The Chef will be responsible for planning and preparing high-quality dishes, maintaining kitchen hygiene, and ensuring food safety standards. Key tasks include overseeing food preparation, managing kitchen supplies, maintaining presentation standards, and collaborating with the kitchen team to create memorable dining experiences. The Chef will also contribute to menu development and ensure customer satisfaction through exceptional culinary offerings.QualificationsProficiency in south Asian culinary techniques, including cooking, baking, and food presentationSkills in menu planning, recipe development, and creativity to innovate new dishesUnderstanding of food safety regulations and maintaining a clean, organized workspaceTime management and multitasking skills to handle a busy kitchen environmentStrong communication and teamwork abilities to collaborate with kitchen staff and managementExperience in preparing diverse cuisines, including traditional and modern fusion dishes, is a plusCulinary certification or equivalent professional experience preferredDriver LicenseFood Safe