We are seeking a Chef de Partie to join our kitchen team. They will be responsible for preparing and cooking menu items, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen.Key Responsibilities:Prepare and cook menu items according to recipes and standard plate presentationsOversee the daily operation of a specific kitchen station, ensuring quality and consistency of dishesPrepare mise en place as requiredMaintain high standards of cleanliness, hygiene, and safety in the kitchenCoordinate with other chefs and kitchen staff to ensure smooth and efficient serviceManage food and supply ordering and inventory, within budget and as directed by the kitchen managementAssist in menu planning and development, making recommendations for new dishes and specialsKeeping equipment costs as low as possible, managing the overall maintenance and service program for your section and keeping all equipment properly cleaned and maintained.Requirements:Experience as a chef or a similar roleStrong knowledge of cooking techniques and the ability to work with a variety of ingredients and equipmentTrue passion for food, customer service and an ability to work as part of a large teamExcellent organizational and time management skillsAttention to detail and a commitment to high-quality presentationA flexible schedule, including availability for weekends and evenings as neededBenefits:Free access to the Leisure ClubEmployee Assistance ProgrammeFree meals on DutyDiscounts throughout the hotelFree parkingEmployee Referral ProgrammeBike to Work SchemeUniform Provided