Job Title: Executive Culinary Officer
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Key Responsibilities:
The successful candidate will be responsible for preparing and presenting food orders to the highest standards, adhering to recipes and presentation guidelines. They will also supervise and support team members in their section to achieve optimal quality.
* Safety and Hygiene Practices: The successful candidate must always follow proper safety, hygiene, and sanitation practices at all times.
* Closing Section Procedures: They are expected to ensure that their section is closed according to departmental procedures and standards.
We seek a proven track record of success in a similar role within a quality environment. You must demonstrate excellent supervision skills as well as have the ability to inspire your team towards consistently delivering high-quality results.
This role requires previous experience as a senior chef with relevant culinary skills. HACCP training is essential along with strong communication abilities. We encourage applicants who are eager to learn new things, work effectively as part of a team, take initiative on new challenges while still maintaining adaptability if needed!