Key Role in Central Kitchen
This crucial leadership position oversees the central production kitchen, guiding catering operations and delivering exceptional food quality and innovation across multiple aspects of the business. As a key figure in culinary operations, you will lead menu development, kitchen management, and ensure consistency, quality, and creativity across all services.
About the Key Responsibilities:
* Innovate seasonal and bespoke offerings for functions, events, and fitness-oriented meals.
* Monitor and control kitchen costs, wastage, and stock levels.
* Drive efficiency and productivity while fostering a positive kitchen culture.
What We're Looking For:
* Proven experience as a Head Chef or Executive Chef in a fast-paced environment.
* Experience in catering and high-volume production kitchens is essential.
About This Opportunity:
This is a rare chance to take charge of a dynamic and growing part of the business and make your mark in a creative, supportive, and forward-thinking environment.