Sous Chef - Private Members Club Opportunity
We are currently recruiting for a Sous Chef to join our exceptional kitchen team at a prestigious Private Members Club in South Dublin. The emphasis is on quality food and service, making this a senior role that requires strong HACCP knowledge and the ability to work independently.
This position offers an excellent work-life balance in an environment that fosters teamwork and passion. If you are a skilled Sous Chef looking for a new challenge, please read on to learn more about this exciting opportunity.
About the Role
* Job Summary: We are seeking a highly experienced Sous Chef to join our kitchen team.
* Main Responsibilities: Assist the Head Chef in menu planning, oversee daily kitchen operations, and maintain high standards of quality and safety.
* Key Skills and Qualifications: Proven experience as a Sous Chef, strong HACCP knowledge, ability to work independently, and excellent leadership skills.
Benefits
This role offers a range of benefits, including a competitive salary, excellent working conditions, and opportunities for career advancement. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.