We're Hiring for the position of Chef De Partie
We are seeking an experienced Chef with ambition to take the next step.
The Chef must have experience in a busy Hotel or Restaurant kitchen and have a passion for fresh food and service delivery.
Responsibilities :
To ensure a very high standard of food is consistently produced.
Contribute to new menu design and implementation.
Follow HACCP controls and procedures.
Ability to coordinate multi menu choice on functions, restaurant and bar service
A minimum of 2-3 years relevant experience in a high quality kitchen.
Up to date knowledge of current food trends and cooking methods.
Experience in a fast paced kitchen.
Ambitious with a willingness to learn.
Job Types: Full-time, Part-time, Permanent
Benefits:
* Company events
* Flexitime
* On-site parking
Experience:
* Culinary: 1 year (required)
Language:
* English (required)
Licence/Certification:
* EU Work entitlement (required)
Work Location: In person