Application Details
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
Duties to include overseeing the preparation, cooking, and presentation of dishes in their area, working under our Sous Chef.
* Sector: accommodation and food service activities
Career Level
* Experienced [Non-Managerial]
Candidate Requirements
Essential
* Minimum Experienced Required (Years): 2
* Minimum Qualification: No Qualification
Desirable
* Ability Skills: Catering, Hospitality
* Competency Skills: Teamwork, Time Management
* Competency Skills: HACCP
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