We are seeking an experienced and passionate Head Chef to lead the kitchen of an exciting Latin American-inspired casual dining restaurant located in the heart of Temple Bar. Specializing in authentic tapioca dishes, street food classics, and bold, fresh flavors, our vibrant venue focuses on high-quality ingredients, exceptional presentation, and creating a memorable experience for every guest.This is an incredible opportunity to be a key part of a growing concept with huge potential for creativity and career progression.What We Offer:Salary: €45,000 per yearBonus Structure: Potential to earn up to an additional €10,000 based on performance and restaurant successNo Late Nights: Shifts will finish by 7:00 PM at the latest each daySupportive management teamOpportunities for menu development and innovationA dynamic, energetic work environment right in the center of Dublin's most exciting districtResponsibilities:Oversee daily kitchen operations, ensuring consistency and high standardsLead, train, and inspire a small team of kitchen staffMaintain excellent hygiene, safety, and food quality standardsManage stock control, ordering, and supplier relationshipsWork closely with management on menu updates and specials, showcasing creativity while maintaining the brand's identityDeliver excellent food at pace during busy periodsManage food costs and waste efficientlyIdeal Candidate:Previous Head Chef or Senior Sous Chef experience in a high-volume, quality-focused restaurantStrong understanding of Latin American or street food styles (experience with tapioca, gluten-free, and alternative grains a bonus, but not essential)Exceptional leadership and organizational skillsAbility to thrive under pressure and maintain a positive kitchen culturePassionate about food, creativity, and delivering outstanding guest experiencesStrong knowledge of HACCP and kitchen compliance proceduresLocation: Temple Bar, Dublin 2If you are a motivated, hands-on chef who wants to be part of a growing, dynamic team and leave your mark on Dublin's dining scene — all while enjoying a healthy work-life balance with no late nights — we would love to hear from youJob Types: Full-time, PermanentPay: €45,000.00-€55,000.00 per yearBenefits:Bike to work schemeCompany pensionExperience:Sous Chef: 1 year (preferred)Work Location: In person