We are currently seeking skilled Chefs and Kitchen Porters to augment our culinary operations at Fota Island Resort.
Key Responsibilities:
* Prepare and cook high-quality dishes in accordance with the highest standards of excellence
* Maintain a clean and safe working environment, adhering strictly to health and safety regulations and guidelines
* Work effectively as part of a cohesive team to deliver exceptional customer service and satisfaction
* Participate in ongoing training and professional development to enhance skills and knowledge
We offer a competitive compensation package, flexible scheduling options, and a range of benefits including discounts on dining services and accommodations. If you have a genuine passion for food and hospitality, we encourage you to apply for this exciting opportunity.