Overview
Killarney Avenue Hotel | Part of the O'Donoghue Ring Collection
The O'Donoghue Ring Collection is home to a range of exceptional Hotels, Apartments, Spas, Restaurants & Bars, all centrally located in the vibrant town centre of Killarney and Castleisland, Co. Kerry. Our company philosophy is built upon three core values: Employee Experience, Customer Experience, and Standards of Excellence. We are proud to be a Great Place to Work 2024-2025 and a Green Hospitality Certified employer.
We are currently inviting applications for the position of Chef de Partie to join our dynamic and professional kitchen team at the 4-star Killarney Avenue Hotel.
Responsibilities
* Prepare, cook and present high-quality dishes across your designated section.
* Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance.
* Uphold all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards.
* Collaborate with the Head and Sous Chef on menu development, offering seasonal, creative, and cost-effective suggestions.
* Manage mise en place for your section, ensuring readiness for each service.
* Monitor stock levels, assist with ordering, and apply correct stock rotation practices to minimize waste.
* Maintain a clean, organized, and safe working environment at all times.
* Take part in regular kitchen briefings, training sessions, and team meetings.
* Be adaptable to a flexible schedule that includes weekends and holidays based on business needs.
About You
* Previous experience working as a Chef de Partie in a 4-star hotel or similar high-standard kitchen is essential.
* Strong knowledge of HACCP and food safety procedures.
* Excellent communication skills and the ability to work well in a fast-paced team environment.
* Strong attention to detail and pride in food presentation and consistency.
* Fluent English is required.
* Candidates must have a legal right to work in Ireland.
Why Join the O\'Donoghue Ring Collection?
When you join our team, you\'re not just taking on a job-you\'re becoming part of a community that prioritizes people, passion, and performance. Here\'s how we support and invest in our employees:
* Great Place to Work 2024-2025 accredited employer.
* Competitive salaries and clear career progression pathways.
* Staff discounts on accommodation across our hotels, as well as family and friends rates.
* Dining discounts in all restaurants and bars within the collection.
* Meals on duty and free coffee provided in our newly refurbished canteens.
* Takeaway discounts on tea and coffee for staff.
* Career development and learning opportunities through our online training platform and cross-training programmes.
* Free access to leisure centres and discounted spa treatments and products.
* Flexible working hours in a supportive, team-driven environment.
* Staff Wellness Programme and annual employee appreciation events.
Ready to Apply?
If you\'re a driven and enthusiastic culinary professional who wants to make an impact in a positive, people-first workplace, we\'d love to hear from you. Not sure if you meet all the qualifications? If this role excites you, we still encourage you to apply.
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