A full Job Description will be given to the successful candidate.
However the role will entail but not limited to
* To provide well cooked, attractively served food, in clean surroundings within the financial guidelines agreed by the Client.
* To ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
* To monitor the performance of Catering Staff and Service and ensure safe working practises are performed at all times.
* To ensure Company Policies are adhered to at all times.
* To monitor the provision of a cost effective service in all areas of the contract, including free issues and kitchen materials.
* To liaise with the Owners on all matters to ensure the provision of service meets with the agreed conditions as set by Client Company.
* Manage a team of 4 in the Kitchen and work closely with the General Manager
Job Types: Full-time, Permanent
Pay: €40,000.00 per year
Benefits:
* Food allowance
Experience:
* Head chef: 1 year (preferred)
Work Location: In person