A luxury resort is seeking a Junior Sous Chef to join its Michelin-starred restaurant, The Oak Room.
This position offers the opportunity to work with exceptional Irish ingredients and develop culinary skills in a prestigious environment.
Key responsibilities include supporting daily kitchen operations, leading kitchen staff during service, and upholding high standards of quality and cleanliness.
If you have a strong foundation in fine dining and a passion for cooking, we invite you to apply for this exciting role.
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