€Competitive base salary with bonus, lunch allowances and company vehicleA leading foodservice supplier is growing its team and hiring a Development Chef to support customers across South Dublin and Leinster.This role focuses on working directly with deli counters, QSR outlets and catering sites, helping them improve food quality, consistency and product performance.The roleVisit customer sites across South Dublin and LeinsterDemonstrate best practice in food preparation, cooking and presentationSupport rollout of new product lines and menu ideasWork hands-on with teams to drive standards and consistencyProvide feedback on how products are performing in live environmentsThis is not a sales-driven role - it's about execution, training and food qualityWhat we're looking forExperience as a Chef, Sous Chef, Deli Manager or similarStrong understanding of foodservice / catering / deli environmentsComfortable engaging with customers and training teamsKnowledge of HACCP / food safetyFull driving licence and happy with a field-based roleWhy this role?Step away from kitchen hours into a more balanced, mobile roleWork with a wide range of foodservice businessesBe part of a growing team within a well-established supplier
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