Banqueting Sous Chef
Location: Co. Roscommon, Ireland
Employment Type: Full-Time, Permanent
Salary: Competitive, based on experience
Application Deadline: [Insert Date, e.g., 31st July 2025]
About Us
We are a luxurious 4-star castle hotel renowned for its breathtaking scenery, exceptional hospitality, and world-class dining. Our award-winning catering team delivers unforgettable banqueting experiences for weddings, corporate events, and special occasions, blending Irish tradition with culinary excellence.
The Role
We are seeking a passionate and talented Banqueting Sous Chef to join our dynamic kitchen team. Reporting to the Head Chef, you will play a key role in delivering high-quality, innovative dishes for large-scale events, ensuring every guest enjoys a memorable dining experience. This is an exciting opportunity for a creative and driven individual to shine in a prestigious venue.
Key Responsibilities:
* Assist the Head Chef in planning, preparing, and executing high-quality menus for banquets, weddings, and events (up to 300 guests).
* Supervise and motivate the banqueting kitchen team, ensuring consistent standards and efficient service.
* Ensure all dishes meet the highest standards of presentation, taste, and quality.
* Manage food preparation, stock control, and wastage to maintain profitability.
* Maintain strict adherence to health, safety, and hygiene regulations (HACCP).
* Collaborate with the events team to tailor menus to client specifications.
* Contribute creative ideas for seasonal and bespoke menu development.
* Assist in training and mentoring junior chefs to foster a positive kitchen culture.
Requirements:
* Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume banqueting or fine-dining environment.
* Strong knowledge of Irish and international cuisine, with a focus on seasonal, locally sourced ingredients.
* Exceptional organizational and leadership skills, with the ability to perform under pressure.
* A relevant culinary qualification or equivalent professional experience.
* In-depth understanding of food safety and kitchen hygiene standards.
* Excellent communication and teamwork skills.
* Flexibility to work evenings, weekends, and holidays as required by event schedules.
* Passion for delivering outstanding guest experiences.
What We Offer:
* Competitive salary and benefits package.
* Opportunity to work in a stunning, historic castle setting.
* Support for professional development and career progression.
* A collaborative and supportive team environment.
* Staff discounts on accommodation, dining, and spa services.
* Access to a workplace pension scheme.
How to Apply
If you are a dedicated culinary professional with a passion for creating exceptional dining experiences, we’d love to hear from you! Please send your CV and a cover letter outlining your suitability for the role
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