M Recruitment are currently searching for a Head Chef for a new resort hotel in Monaghan with multi outlet offerings. Job Summary: We are seeking a highly skilled and experienced Head Chef to lead our kitchen team and oversee all aspects of food preparation and service. The ideal candidate will be passionate about culinary excellence, team leadership, and delivering exceptional dining experiences. You will be responsible for menu creation, kitchen operations, staff training, and maintaining high standards of hygiene and food safety. Key Responsibilities: Menu Development: Design and update seasonal menus in line with culinary trends and customer preferences. Ensure dishes are creative, high-quality, and cost-effective. Kitchen Management: Supervise and coordinate all kitchen staff, including sous chefs, line cooks, and prep cooks. Schedule staff shifts, delegate tasks, and ensure adequate kitchen coverage. Monitor and manage food preparation, cooking, and presentation to maintain standards. Cost and Inventory Control: Manage food costs, portion control, and minimize waste. Oversee inventory, order supplies, and liaise with vendors to source quality ingredients. Health & Safety Compliance: Enforce strict hygiene, sanitation, and food safety standards in accordance with local regulations. Ensure equipment is maintained and kitchen safety procedures are followed. Team Leadership: Train and mentor kitchen staff, fostering a positive and productive working environment. Conduct regular performance evaluations and support staff development. Quality Assurance: Perform regular quality checks on food and service. Handle customer feedback related to food quality or kitchen service. Qualifications: Proven experience as a Head Chef or Executive Chef in a high-volume kitchen. This position may be of interest to a Senior Sous Chef looking to progress their career Formal culinary training or relevant certifications (e.g., food safety). Strong leadership and communication skills. In-depth knowledge of kitchen operations, cooking techniques, and menu planning. Ability to work under pressure and handle multiple tasks/multi operations in a fast-paced environment. Strong budgeting, organizational, and time management abilities. We are also looking for various positions for this property including - Senior Sous chef Chef De Partie Grill, Cold, pastry, Butchery Commis Chef Kitchen Stewards Please email your CV to Skills: P&L Budgets stock take Training menu development Benefits: Clothing Allowance Laptop Meal Allowance / Canteen Mobile Phone Paid Holidays Performance Bonus