NEW OPENING IN DUBLIN
Get ready, Dublin – something extraordinary is coming. Ivy Asia is set to bring its vibrant energy, bold flavours, and unforgettable atmosphere to the city. Known for its striking interiors, theatrical presentation, and immersive dining experience, this opening marks an exciting new chapter. We’re building a standout team to bring the magic of Ivy Asia to life in Ireland for the very first time.
Job Description:
As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating best practices you have learned during your career.
The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services to ensure every dish meets our high standards.
Responsibilities:
* Assist with wastage, GP & Labour controls.
* Assist in scheduling, staffing, and performance management of kitchen personnel.
* Ensure that every dish is prepared and executed to the highest standards.
* Ensure correct prep levels by our dedicated prep team.
* Ensure deliveries and stock are put away correctly by the Goods Receiver.
* Order precisely to ensure full menu availability and minimize wastage.
* Lead the team through positive and constructive methods.
* Perform daily due diligence.
* Look after staff wellbeing.
* Ensure compliance with health and safety regulations.
* Train and mentor kitchen staff to maintain high food standards.
* Pioneer a positive work environment and foster teamwork.
Requirements:
* Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.
* Strong culinary skills and a passion for quality.
* Leadership abilities with excellent communication and interpersonal skills.
* Strong understanding of EBITDA & GP.
* Understanding P&L to make positive cuts increasing overall profit.
* Ability to thrive in a fast-paced, high-pressure environment.
* Experience leading a large kitchen team.
Benefits & rewards:
* Competitive industry pay (based on salary & Tronc).
* Variable Tronc for all managers.
* Extra holiday allowance for length of service, up to 5 extra days after 5 years.
* 50% staff discount for you and up to 3 friends when dining in our restaurants.
* Celebrate career anniversaries with a gift voucher to dine in our restaurants.
* Career development and training, including apprenticeships.
* Your birthday as a guaranteed day off.
* Access to discounts on retailers, health, entertainment, travel, and more.
Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences.
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
About us: Our shared CARING values help create an environment where we are happy, engaged, and care for ourselves, our colleagues, and our guests. We celebrate our individualities and differences.
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