Operations Director
We are seeking an experienced Operations Director to lead our food and beverage management team. The ideal candidate will have a proven track record in hospitality operations, with a focus on delivering exceptional service while controlling costs.
Key Responsibilities:
* Revenue Growth: Develop and implement strategies to achieve sales targets and drive revenue growth.
* Staff Management: Ensure adequate staffing levels and maintain high operational standards.
* Operational Efficiency: Implement company operating standards and conduct regular stock takes to optimize inventory levels.
* HR Support: Provide guidance on HR issues and ensure seamless service delivery.
* Compliance: Maintain fire, health, and safety measures and perform departmental audits to ensure compliance with industry standards.