**Job Title:** Sous Chef
We are seeking an experienced Sous Chef to join our kitchen team in a scenic coastal location.
* Assist the Head Chef in ensuring smooth kitchen operations and maintaining high food quality standards.
* Lead, supervise and develop junior kitchen team members.
* Oversee stock control and inventory management, participating in menu development using seasonal ingredients and modern trends.
* Maintain strict food hygiene and health and safety standards.
The ideal candidate will have:
* Experience as a Sous Chef or similar role in a busy kitchen.
* Excellent culinary skills, presentation and quality control abilities.
* Leadership and motivation skills to lead a kitchen team.
* Organizational skills with excellent communication abilities.
* Flexibility with availability to work evenings and weekends.
* A passion for producing exceptional food and delivering great service.
What We Offer:
* A competitive salary package, including accommodation support for the right candidate.
* A permanent position with flexible shifts (Wednesday to Sunday, up to 10 hours per day).
* A supportive and professional team environment in a beautiful location.
How to Apply: