We have an exciting new job vacancy available for the right candidate.. The Royal Arklow is seeking for an experienced Junior Sous chef/Sous chef to manage the day to day running of our new busy kitchen.ResponsibilitiesOverall responsibility for the kitchen's daily operationsLiaising with suppliers for food ordersCreating new dishes and menus.Work directly with the General manager to ensure high quality food and profit marginsMonitoring and controlling stock levels.Implementation of health and safety procedures in the kitchen.Estimating costs and ensuring all purchases come within budget.Minimum Requirements1-2 years' experience in a similar rolePrevious experience in a hotel or gastro bar is strongly preferredHighly motivated and a strong leaderStrong management experienceFluent English and valid work permit is essentialJob Type: Full-timePay: €30,361.54-€38,000.00 per yearWork Location: In person