Overview
Join to apply for the Kitchen Porter role at Viking Hotel Waterford.
Location: Viking Hotel, Cork Road
Viking Hotel Waterford is preparing for a busy season in The Wooden Pestle Bar & Restaurant and we are looking for an experienced Kitchen Porter to join our Kitchen team.
The Hotel
The Viking Hotel is located 4km from Waterford city centre and just 7km from the M9 motorway. The hotel offers a perfect base for both business and leisure guests. We have 98 rooms in total that are tastefully designed with the comfort of home in mind. The Wooden Pestle Bar & Restaurant recently underwent a makeover and has a great atmosphere which is enjoyed by residents and locals alike. Our front of house areas are tastefully designed and provides the perfect backdrop for our team to welcome every guest who walks through the door!
The Role
If you would like to progress within your career, this may be the exciting opportunity you’ve been searching for.
Reporting to the Head Chef our Kitchen Porter will be responsible for assisting in the day to day operations of the kitchen, cleaning and the opportunity to contribute to a kitchen team with high standards. Candidates must also be eligible to work in Ireland and have a good level of English.
This role will involve shifts, evenings & weekend work but may suit someone to work full or part time. As a company we are keenly aware of the need to balance work with life outside of work, so we are open to finding working time solutions that will suit all – feel free to talk about your needs in your application.
Responsibilities
* To be ready to commence work, on time and in full uniform, freshly groomed in accordance with kitchen regulations and company standards.
* To wash all crockery, cutlery and kitchen items in a timely manner and to the standard required.
* To return all clean items to the location where they are stored.
* To ensure that the kitchen environment including floor area is kept clean and ensure that the risk of slips, trips or falls is kept to a minimum.
* To minimise wastage at all times.
* To adhere to all Hygiene Regulations regarding uniform, personal hygiene and operational hygiene.
* To carry out cleaning duties as outlined in the cleaning schedule and complete daily/weekly checklists for cleaning tasks performed.
* Wear protective clothing as specified.
* To report any faults in equipment, fixtures and fittings or items considered unsafe to the senior chef on duty.
* To operate all machinery and electrical equipment as directed, and not to misuse in any way.
* To maintain a good working relationship with your colleagues.
* To ensure full adherence to hygiene and safety in accordance with the Health and Safety at Work Act, and the hotel Health and Safety Policy.
Why work with us?
We are a small team that promote working together as a team. We believe in promoting from within. We encourage learning and development and offer a wide range of courses through our online learning platform Eureka. We are also very flexible if people want further education. We are not a wedding/function hotel so late hours are not the norm. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required and can offer those services as part of PREM Group.
Skills & Requirements
* Minimum of 6 months experience in the Hospitality Sector
* Eligible to work in Ireland and have a good level of English
About The Company
PREM Group is a European hospitality management leader, operating an extensive portfolio of hotels, serviced apartments, and properties. With a presence in multiple countries, PREM Group manages its own brands, including Premier Suites and Leopold Hotels, while also offering tailored management services for property owners. The company’s success lies in its commitment to delivering superior guest experiences, maintaining operational excellence, and fostering innovation. PREM Group also emphasizes sustainability, ensuring responsible practices across its operations. Headquartered in Dublin.
Company Culture
PREM Group promotes a culture of collaboration, innovation, and inclusivity. The company values respect for employees, guests, and stakeholders, and supports opportunities for learning and development, with emphasis on sustainability and community engagement.
Details
* Closing Date: Saturday 27th September, 2025
* Contract Type: Part-time
* Salary: Based on Experience
* Seniority level: Not Applicable
* Employment type: Part-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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