Job Title: Food Service Operations ManagerOverview:A key position in our food service operation, responsible for overseeing daily catering activities and maintaining high standards of quality and service. This role requires a professional with expertise in food safety, flexibility, and the ability to work independently. ----------------------------------- Key Responsibilities:Coordinate day-to-day catering operations, ensuring consistency in food quality and presentation.Maintain accurate records of menu planning, inventory management, and food preparation.Collaborate with cross-functional teams to achieve operational excellence.Foster a positive and efficient work environment that promotes teamwork and open communication. ----------------------------------- Requirements:
* Strong knowledge of HACCP principles and food safety protocols.
* Excellent communication and interpersonal skills.
* Ability to multitask, prioritize tasks, and manage time effectively.
* Degree or qualification in Food Production/Culinary Arts.
* Relevant work experience in healthcare settings.
----------------------------------- Benefits:We offer competitive pay rates, ongoing training and development opportunities, free on-site parking, and a bike-to-work scheme. ----------------------------------- Career Advancement:This role presents an excellent opportunity for career growth and professional development within our organization.