Job Title: Quality Assurance Professional
Job Overview
This is an exciting opportunity to play a pivotal role in ensuring that safe, legal and authentic products are consistently delivered to customers. As an Assistant Quality Manager, you will be responsible for supporting the delivery, implementation and continuous improvement of our Food Safety Management System (FSMS) across the business.
Key Responsibilities
* Support cross-functional teams to develop and manage FSMS in line with legislation, certification, and customer standards.
* Contribute to HACCP, VACCP & TACCP activities.
* Assist in supplier approvals, raw material specifications, and new product development from a food safety perspective.
* Support regulatory, third-party, and customer audits.
* Closely monitor compliance with traceability, allergen control, claims validation, and export account management.
* Provide technical support, training and guidance to other departments.
* Produce quality performance reports and present KPIs to senior management.
* Contribute to continuous improvement projects to drive food safety and quality standards.
Requirements
* 2-3 years' experience in a quality role within the food industry.
* Exposure to a fast-paced manufacturing environment; meat industry experience is advantageous.
* A third-level qualification in Food Science, Food Technology, Food Engineering, or a related discipline.
* Strong knowledge of food safety systems, auditing, and compliance.