Pastries and Desserts Specialist
A luxury hotel in Ireland is seeking an experienced Pastry Chef to join its Michelin Star restaurant team.
* Work alongside talented chefs, ensuring high-quality standards for pastries and desserts.
The role includes menu adjustments for dietary restrictions and continuous creativity in dessert development.
pstries&dquo; Role Responsibilities
* Develop innovative pastry recipes using fresh ingredients from local suppliers
* Create visually appealing pastries that meet the highest quality standards
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