We have a fantastic opportunity for an energetic and dynamic individual to join us as Supermac's Assistant Manager at Monread Fare, Naas, Co. Kildare.
The assistant manager is responsible for assisting in the smooth running of the fast food department, providing leadership to the team, managing day-to-day operations, people management, food quality, scheduling, budgeting, and all aspects associated with successfully managing a fast food restaurant.
Benefits:
* Competitive base salary and bonus structure
* 60% off staff discounts
* Employee referral rewards
* Career progression opportunities
* Free on-site staff parking
Key Responsibilities:
* Ensure the department operates efficiently and effectively at all times.
* Assist the Manager with the day-to-day management of the Supermac’s/Papa John’s sections, maintaining high standards.
* Train staff members, ensuring they are fully HACCP and safety trained and focused on customer service.
* Review margins, correct issues proactively, and implement improvements.
* Introduce new ideas to increase sales in the department.
* Manage staff rostering and people management in liaison with the Department Manager.
* Provide excellent customer service to ensure customer satisfaction.
* Maintain a clean and tidy working environment.
* Order stock, control stock levels, and manage waste.
* Set challenging goals to motivate, inspire, and lead the team.
Key Experience and Attributes:
* 3+ years’ experience in management within a busy and fast-paced food outlet, ideally in fast food.
* Strong business acumen, marketing, leadership, and people skills.
* Excellent communication skills, solution-focused, with a high drive and positive attitude.
* Customer-focused, passionate about delivering excellent service and resolving customer concerns.
* Self-motivated with attention to detail and confidence in your work.
* Honest, respectful, and team-oriented, knowing when to lead and when to follow.
*** At this time, we do not require the assistance of recruitment agencies.***
Skills:
People Management, Food Service, Hygiene, HACCP, Customer Service
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