This is a temporary work contract for 8 weeks.
Previous work experience in a commercial kitchen is a must.
This is in a canteen kitchen so a mix of food prep, wash up, baking, haccp knowledge is essential.
Cooking Breakfast for factory staff.
Hours are:
Monday 9:15am to 1:15pm
Tuesday 9:15am to 1:30pm
Wednesday 9:15am to 1:30pm
Thursaday 9:15am to 1:30pm
Friday 9:15am to 1:15pm
Job Type: Part-time
Pay: €*****-€***** per hour
Expected hours: 21 per week
Benefits:
On-site parking
Ability to commute/relocate:
Cork, CO.
Cork: reliably commute or plan to relocate before starting work (required)
Work Location: In person