We are seeking a Senior Chef for a busy and successful Carvery & Bar Food venue in Dublin 14.
4- or 5-day working week optional.
The Ideal Candidate: Oversees the daily operations of the kitchen and team.
Manages and monitors all food preparation.
Ensures consistent, high-quality food standards.
Works effectively as part of a strong team.
Has a minimum of 5 years experience as a Chef.
Possesses excellent communication skills.
Shows strong organisational abilities.
Is highly self-motivated.
Is flexible and adaptable.
Salary: €35,000 €50,000, negotiable depending on experience.
Skills: Food Prep Food Quality Culinary Skills