Food Manager Job Opportunity
The ideal candidate will be a results-driven leader who can foster a positive, customer-focused workplace culture and drive local marketing initiatives.
* Lead, train, and support a high-performing team to achieve exceptional customer service in a fast-paced environment.
* Manage rotas, performance, and daily operations to ensure food quality, hygiene, and safety standards are met.
* Control stock, ordering, and supplier coordination to optimize efficiency.
* Oversee payroll, cash handling, and admin tasks with accuracy and attention to detail.
* Support budgeting, cost control, and P&L reviews to inform strategic business decisions.
* Maintain a clean and well-presented environment that reflects the company's values.
* Drive local marketing initiatives to increase brand awareness and attract top talent.
* Promote health, safety, and security compliance throughout the organization.
Requirements:
* At least 2 years of experience in a food/restaurant management role.
* Current Food Safety certification.
* Strong leadership and communication skills to motivate and develop team members.
* Ability to adapt under pressure and maintain a well-presented appearance.
Benefits:
* Fuel Discounts.
* Store Discounts.
* Bike to Work.
* Career Progression.