Job Overview
The role of a Supervisor in Food and Beverage operations is to provide exceptional customer service while maintaining high standards of cleanliness, efficiency, and safety.
Main Responsibilities
* Deliver outstanding service by adhering to established protocols and procedures.
* Maintain the highest level of cleanliness and tidiness throughout Food and Beverage areas.
* Effectively manage the ambiance by controlling lighting, temperature, and entertainment systems.
* Foster positive relationships with guests through friendly and efficient interactions.
* Develop effective strategies to enhance sales and revenue.
Requirements
* A minimum of prior experience in hotel services, preferably in a 3-4 star property, would be advantageous.
* A background in fast-paced environments, such as high-volume hospitality settings.
* Excellent communication skills and fluency in English are essential for success in this role.