We are seeking a highly skilled Culinary Team Member to join our vibrant kitchen crew in Dungarvan. This is an exciting opportunity for you to showcase your culinary talents and skills in a fast-paced environment.
This role involves preparing and cooking menu items to the highest standards, as well as overseeing a specific section of the kitchen to ensure efficiency and quality. Maintaining cleanliness and organization of your designated area is also crucial.
Key responsibilities include:
1. Preparing and cooking menu items to the highest standards.
2. Overseeing a specific section of the kitchen, ensuring efficiency and quality.
3. Maintaining cleanliness and organization of your designated area.
4. Assisting in training and supervising junior kitchen staff.
5. Ensuring compliance with food safety and hygiene regulations.
6. Collaborating with the kitchen team to ensure smooth service.
What We Offer
* A competitive hourly rate based on experience.
* Accommodation assistance to help you settle in.
* Flexible shifts, including evenings and weekends.
* Potential for contract extension based on performance.
* A supportive and friendly team environment.
To be successful in this role, you will require:
* Proven experience as a Chef de Partie or in a similar role.
* Strong culinary skills and attention to detail.
* Ability to work efficiently under pressure.
* Excellent communication and organizational skills.
* Flexibility to work evenings and weekends.
* A positive attitude and a team-oriented approach.
If you have the necessary skills and experience, we encourage you to apply for this exciting opportunity.