The Menu Cakery is a busy, independent bakery and café focused on quality, consistency, and continuous improvement. As a small, hands-on team, we value versatility and teamwork.We are looking for a motivated junior/commis chef who is happy to work across baking, food preparation, kitchen operations, and occasional front-of-house support when required.This role suits someone who enjoys learning different parts of a food business and wants to build strong, all-round skills.About the RoleAssist with daily baking and productionPrepare savoury and lunch itemsSupport service and platingMaintain hygiene, cleaning, and HACCP standardsHelp with stock rotation and prepProvide occasional support in the front shop when neededThis role is focused on our busiest trading days (Friday to Sunday). Applicants must be available to work most weekends.Additional weekday hours may be available for the right candidate.We're Looking For Someone Who:Has at least 1 year experience in a professional kitchenIs adaptable and enjoys varietyTakes pride in organised, clean workIs open to feedback and trainingIs reliable and flexibleWorks well in a small, close-knit teamWhat We Offer:Broad hands-on experience across a growing food businessStrong training and clear systemsOpportunity to progress into senior or supervisory rolesFair paySupportive, respectful workplaceHow to ApplyPlease send your CV and a short note explaining why this type of hybrid role appeals to you to Job Types: Full-time, Part-time, GraduatePay: €13.50-€17.00 per hourExpected hours: No less than 14 per weekBenefits:Employee discountStore discountWork Location: In person