To deliver outstanding customer service and quality food products in a clean and safe work environment while following Zambrero's Policies and Procedures.
Requires full availability so not suitable for a student.
Principal Accountabilities
In addition to adhering to Zambrero's Policies and Procedures, the Team Member is responsible for:
People
* Following basic procedures in relation to uniforms, grooming and punctuality.
* Understanding the 'how to' and 'why' behind Zambrero's policies and procedures.
* Promoting teamwork to achieve maximum efficiency.
* Assisting others when needed while maintaining consideration for proper procedures.
* Following all reasonable instructions given by an authorised person (e.g. supervisor, manager and business owner).
* Acting as a brand ambassador for Zambrero at all times.
Customer Engagement
* Attending to customers' needs as the primary focus.
* Welcoming every customer with a smile and being genuinely friendly and interested at all times.
* Referring any difficult customer enquiries to the Supervisor or Store Manager.
Sales Building
* Following Zambrero's standards for raw and finished product quality, service speed, cleanliness and sanitation.
* Delivering friendly, fast and correct service to every valued Zambrero customer.
* Following all restaurant performance standards, including maintaining operational and kitchen areas to exceed cleanliness, comfort and convenience expectations.
* Actively supporting and following directions for the implementation of new procedures and products.
* Supporting the implementation of marketing promotions to maximise sales potential.
* Being aware of the goals and targets of the restaurant in order to best contribute towards achieving them.
Workplace Safety/ Security
* Executing all workplace safety policies and procedures, including knowledge of first aid and robbery procedures.
* Following guidelines and helping to manage, report and record all incidents, hazards and potential hazards.
* Reporting any malfunctioning equipment to the Supervisor or Store Manager.
Food Safety/ Sanitation / Equipment
* Properly following all food safety and sanitation practices and procedures.
Restaurant Systems
* Performing all assigned tasks and procedures efficiently and in a timely manner.
* Assisting in the completion of station preparation and stocking, and making sure that the station area is clean.
* Accepting deliveries and implementing storage procedures.
Job Type: Full-time
Pay: €13.70 per hour
Benefits:
* Employee discount
* Food allowance
* On-site parking
Language:
* English (required)
Work authorisation:
* Ireland (required)
Location:
* Limerick, CO. Limerick (required)
Work Location: In person