Executive Chef Opportunity
The role of Executive Chef involves preparing and cooking fresh food, managing kitchen supplies, and maintaining a clean and safe working environment.
We are looking for an experienced individual with strong leadership skills and the ability to work well under pressure.
Key responsibilities include menu planning, stock control, and ensuring high standards of presentation and quality.
As an Executive Chef, you will have the opportunity to lead a team of chefs and contribute to the success of our hospitality business.
Competitive salary package, flexible working hours, and a safe and secure work environment are offered in this exciting opportunity.
Please note that this is a full-time position, but we are open to considering part-time applications from students or individuals who require flexible working hours.