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F&b supervisor – flexible hours, meals on duty

Grand Hotel Malahide
Supervisor
Posted: 6 February
Offer description

A prestigious hotel in Malahide is seeking an experienced Food & Beverage Supervisor who is passionate about providing exceptional guest experiences.
Candidates should have a minimum of one year of supervisory experience in a high-volume hotel or restaurant.
Key responsibilities include managing F&B services, training staff, and maintaining high service standards.
Attractive perks include a great remuneration package, meals on duty, fitness access, and discounts from associated services.
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