Job Opportunity: Sous Chef with Italian cuisine and Pizza Making SkillsJob Type: Full-timeAre you passionate about Italian cuisine and skilled in the art of pizza making? We're currently seeking a talented Sous Chef to join our team and contribute to our italian kitchen's excellence.Position: Sous ChefLocation: Al Vesuvio Restaurant - Temple Bar, DublinResponsibilities:* Assist the Head Chef in food preparation and cooking tasks* Specialize in Italian cuisine and crafting authentic Italian pizzas* Maintain high standards of food quality, taste, and presentation* Ensure kitchen cleanliness and adherence to safety standards* Collaborate with kitchen staff to streamline operations and deliver exceptional dining experiencesRequirements:* Previous experience as a Sous Chef or Pizza Chef in a reputable restaurant or pizzeria (minimum experience: 3 years)* Proficiency in Italian cuisine and traditional pizza-making techniques* Ability to work efficiently in a fast-paced environment* Strong attention to detail and passion for culinary excellence* Excellent teamwork and communication skills* Flexibility to work evenings, weekends, and holidays as requiredIf you're a skilled Sous Chef with a flair for pizza making and a love for Italian cuisine, we want to hear from you Please submit your resume your relevant experience and why you're the perfect fit for this role to. We look forward to welcoming you to our teamReference ID: Severino StefanoJob Type: Full-timePay: €15.00-€17.00 per hourEducation:Junior Certificate (preferred)Experience:Chef: 2 years (preferred)Work Location: In person