Job Title
General Manager Donegal Job Description
* Lead and manage a team to deliver high standards of customer service and passion for hospitality.
* Oversee staff, including bartenders, barbacks, bouncers, wait staff, and/or kitchen staff.
* Ensure the front-of-house is fully staffed during peak times.
* Meet sales targets.
* Create a welcoming environment for customers.
* Ensure consistent beverages are served.
* Deal with customer feedback and provide solutions.
* Monitor inventory to ensure adequate stock.
* Hire, train, promote, and discipline staff as needed.
* Select music and provide input on décor and marketing.
* Initiate and maintain vendor relationships.
* Use point-of-sale tracking technology and bar management platforms.
* Oversee cleanliness of staff and the physical area.