Job Title: Restaurant Manager
About This Role
We are seeking a seasoned Restaurant Manager to lead our team in delivering exceptional dining experiences. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our restaurant.
Your primary focus will be on managing the daily activities of the team, including coordinating rosters and schedules, promoting sales, and providing excellent customer service.
* Manage Daily Operations: Oversee the day-to-day running of the restaurant, ensuring seamless service delivery.
* Lead Team Members: Motivate and guide your team to achieve exceptional results, providing coaching and development opportunities as needed.
* Sales Promotion: Develop and implement strategies to drive sales growth, working closely with the marketing team to promote our offerings.
You will also be responsible for maintaining high standards of food quality, presentation, and consistency, as well as ensuring that all regulatory requirements are met.
Requirements:
* Proven Experience: A minimum of 2 years' experience in a similar role, preferably within the hospitality industry.
* Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and develop your team.
* Customer Service: Strong customer service skills, with the ability to provide exceptional service to guests.
* Problem-Solving: Ability to remain calm under pressure, think critically, and make sound decisions in a fast-paced environment.
Benefits:
* Competitive Salary: A salary package that reflects your experience and qualifications.
* Ongoing Training: Opportunities for professional development and training to enhance your skills and knowledge.
* Collaborative Work Environment: A supportive and collaborative work environment that fosters teamwork and camaraderie.