Job Opportunity
At Dunnes Stores, we are dedicated to providing an exceptional customer experience. Our team is passionate about delivering high-quality products and services that meet the needs of our customers.
The Role
The primary function of this position is to take accountability for the counter and kitchen. This role involves delivering exceptional customer care, meeting operational standards to maximize sales and profitability, and maintaining costs alongside the Deli Manager.
* Work as part of a team with Store Management, Deli Management, and staff to provide the highest standard of food preparation, quality, and presentation.
* Monitor and deliver the HACCP program for the Deli to ensure effective standards in line with hygiene and quality regulations.
* Manage and control costs associated with food production and wastage.
* Train and develop existing staff in new procedures and processes.
* Ensure the regular and systematic cleaning and maintenance of the equipment in the Deli, the Kitchen, and front of house.
Requirements
To be successful in this role, you must have at least 3 years of experience in food preparation in a café, restaurant, deli operation, or a similar environment. You should also be experienced and trained on HACCP.
* The ability to cook from scratch.
* The ability to read and follow pre-determined recipe cards.
* Excellent communication and interpersonal skills.
* Excellent attention to detail, organizational skills, and the ability to multi-task.
* Flexibility and the ability to work as part of a team or individually.
* A passion, flair, and attention to detail for food production and presentation.
Benefits
This role offers competitive pay and an employee discount from your first day. You will also have opportunities for professional development and career growth in a dynamic and collaborative work environment focused on innovation and growth.
About Us
Dunnes Stores is an Equal Opportunities Employer.