The Willows Pub sits at the heart of the Dundrum/Ballinteer community.
Already a much-loved spot for drinks and gatherings, we're now looking to make it the neighbourhood's go-to destination for food worth staying for.
We're seeking a Chef De Partie to help run a small kitchen team and shape a food offering that blends classic Irish comfort dishes with modern gastropub flair.
This is a hands-on leadership role for someone who thrives on consistency, cares about provenance, and understands the value of building trust with regulars.
Role Overview:
As Chef de Partie, you'll work under the Head Chef, taking ownership of your section.
You'll be responsible for preparation, cooking, and presentation of dishes, ensuring high standards and smooth service.
Key Responsibilities:
Manage your own kitchen section confidently
Prepare and cook dishes to a consistently high standard
Ensure HACCP and food hygiene standards are followed at all times
Assist with stock management and reduce food waste
Support junior staff and share skills
Contribute ideas for specials and menu development
Requirements:
Previous experience as a Chef de Partie (or strong Demi Chef experience)
Knowledge of fresh food preparation and cooking techniques
Ability to perform under pressure during busy services
Excellent attention to detail and teamwork skills
Understanding of HACCP and food safety
What We Offer:
Competitive salary
Staff meals on duty
Supportive, friendly team environment
Opportunity for progression and development
Job Type: Full-time
Pay: €33,******-€38,****** per year
Benefits:
Bike to work scheme
Company events
Company pension
Food allowance
On-site parking
Sick pay
Application question(s):
Would you be ready to start working by the end of september?
Experience:
Head Chef or Sous Chef: 4 years (required)
Language:
English to an advanced level (required)
Work authorisation:
Ireland (required)
Work Location: In person