The Role:
This is an exciting opportunity to join our team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
Job Benefits:
* 29 days holiday including public holidays.
* Exceptional gratuities and tips.
* Partial uniform is provided.
* Flexi and Part-Time schedules available to suit your needs.
* Opportunity for career growth through internal promotions.
* Dedicated learning manager with access to over 1000 e-learning courses.
* Advanced online training programs and the opportunity for all employees to advance to our management training program.
* City centre location, with easy access to public transport.
Person Specification Required:
* Must be passionate about operations and working in the kitchen
* Have good HACCP & hygiene awareness
* Be able to work under pressure whilst also producing excellent cuisine
* Confident working on your own initiative and also part of a successful team
* Have experience in a busy restaurant operation
* Must be standards driven and detail-orientated
* Excellent communication skills
* Attention to detail and persistence is a necessity
* Excellent product knowledge, must display a genuine passion for food
The Ideal Candidate:
* 2 years culinary experience in a similar establishment
* Previous experience as a commis chef is essential
* Excellent knowledge of Food and Beverage product and operations
* Fluent in English, second language an advantage
* Have full permission or hold a valid visa to work in the EU