The Role:We are currently seeking applications for a Chef/ Cook to work alongside our Head Chef Declan Hayes in our Café kitchen. This is an exciting opportunity to join an award-winning team known for providing the highest level of food and service in our market. We are looking for candidates who are available to start immediately.This role is for DAYTIME HOURS. You won't work beyond 5pmPerson Specification Required:Must be passionate about operations and working in the kitchenHave good HACCP & hygiene awarenessBe able to work under pressure whilst also producing excellent cuisineConfident working on your own initiative and also part of a successful teamHave experience in a busy restaurant operationMust be standards driven and detail-orientatedExcellent communication skillsAttention to detail and persistence is a necessityExcellent product knowledge, must display a genuine passion for foodThe Ideal Candidate:2 years culinary experience in a similar establishmentPrevious experience as a commis chef / cook is essentialExcellent knowledge of Food and Beverage product and operationsFluent in EnglishA good team player that brings fun and personality to the roleJob Type: Part-timeExpected hours: 16 – 20 per weekBenefits:FlexitimeAbility to commute/relocate:Charleville, CO. Cork P56E923: reliably commute or plan to relocate before starting work (required)Experience:Kitchen: 2 years (preferred)Work Location: In person