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Chef de partie/grill chef

Dublin
Madigan Group
Chef de partie
Posted: 11 December
Offer description

Service/Grill Chef required for the Horse Show House.

We are searching for an accomplished grill cook to create meals in accordance with customers' preferences.

To be successful as a grill cook, you should be a skilled multitasker who adheres to food safety codes.

Grill Cook Responsibilities:

* Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
* Braising and grilling meat and vegetables.
* Checking that ingredients remain fresh and safe for consumption.
* Preventing cross-contamination.
* Preparing meals in accordance with customers' preferences, if applicable.
* Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
* Liaising with waitstaff once orders are finalized.
* Ensuring that your workstation remains clean and orderly at all times.
* Informing the Manager or Head Chef when equipment is due for maintenance, repair, or replacement.
* Tracking inventory to ensure that you always have adequate supplies.

Grill Cook Requirements:

* Must be HACCP certified/trained,
* At lease 2 years experience as a cook in Ireland, preferably with a focus on grilling.
* Must have excellent English.
* Desire for continuous learning and professional development.
* Thorough knowledge of food safety guidelines.
* Excellent organizational, time management, and multitasking skills.
* Level-headed with outstanding interpersonal skills.
* Commitment to the production of high-quality outputs and excellent customer service.
* Ability to work shifts, over weekends, and on holidays, as required.

No Stamp 2 visas please as this job will require more than 20 hours a week.

Please send you CV with application

Job Type: Fixed term

Contract length: 12 months

Pay: €17.00 per hour

Application question(s):

* If you require a visa, what visa do you have? No Stamp 2 visas.
* What Service/Grill Cook experience do you have in Ireland? and where?
* What level of English Do you have?
* Why are you the right person for this Job Role?
* Are there any days/times you cannot work? If so, what days and times?

Work Location: In person

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