Are you a driven hospitality professional looking to lead a dynamic team in a high-quality environment? We are seeking an experienced restaurant leader for our thriving hotel in Cork. As a seasoned manager, you will be confident in overseeing all aspects of restaurant operations, from service delivery and team leadership to stock control and performance metrics.
Key Responsibilities:
* Ensure service standards are consistently upheld and continuously improved
* Develop and update the restaurant offering in line with guest expectations and industry trends
* Manage staff schedules, inventory levels, budgets, and costs in accordance with company goals
* Provide ongoing training and development to team members, fostering a high-performance culture
* Lead the team with a focus on guest experience, service excellence, and teamwork
Requirements include previous experience as a Restaurant Manager or Assistant Restaurant Manager in a high-volume, quality-driven hotel or restaurant setting. Strong leadership and organisational skills, excellent interpersonal and communication abilities, and proven experience managing inventory, budgets, and operational costs are also essential. If you have a genuine passion for hospitality and delivering memorable guest experiences, we encourage you to apply.
Benefits:
* A competitive salary based on experience
* Opportunities for career growth and long-term development
* Join one of Ireland's most scenic hotels