Senior Culinary Director
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We are seeking a seasoned Chef to lead and elevate our culinary operations. This is an exciting opportunity to join a growing team and be part of a property at the forefront of the food scene in the region.
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* The Head Chef will manage all food outlets and kitchen operations across multiple dining areas, ensuring the delivery of high-quality meals and exceptional guest experiences.
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* They will oversee the day-to-day operations of the kitchen, managing staff, and ensuring all food items are prepared to the highest standard.
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* Leadership & Team Development: Lead by example, fostering a positive, collaborative atmosphere within the kitchen, and ensuring a cohesive team environment.
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* Directly supervise and train kitchen staff, including new hires, and continually invest in their development.
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* Menu Development: Passionate about creating innovative seasonal menus using the finest local produce.
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Requirements:
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* Proven Experience: Minimum 3+ years in a senior kitchen leadership role (Head Chef or Executive Sous Chef)
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* Knowledge & Expertise: In-depth knowledge of HACCP, food safety standards, dietary requirements, and allergens.
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* Creativity & Innovation: A strong passion for food with a flair for innovative menu design.
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* Leadership: A proactive leader with a hands-on approach, able to manage a team effectively, especially in high-pressure situations.
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* Time Management & Organisation: Proven ability to prioritize, delegate, and manage time effectively.
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* Personal Attributes: Strong professional appearance with a focus on leading by example.
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Benefits:
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* A competitive salary and benefits package
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* Opportunities for career progression and growth
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* A dynamic and rewarding work environment
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Additional Information:
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This is a live-out position. Accommodation is not provided.
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