Job Overview
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The Towers Bar & Restaurant in Westport seeks a skilled Chef de Partie to join their busy kitchen team.
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This is an excellent opportunity for a professional cook with at least 2 years of experience in a commercial kitchen environment.
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Main Responsibilities:
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* Prepare and cook food to order, ensuring high-quality dishes are served to customers.
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* Assist the head and sous chefs on duty, supporting the efficient operation of the kitchen.
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* Maintain kitchen health and hygiene standards, adhering to established protocols.
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Requirements:
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To be successful in this role, you will have a strong background in professional cookery, with a minimum of 2 years' experience working as a chef.
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A strong work ethic, excellent communication skills, and the ability to work well under pressure are essential qualities for this position.
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Working Conditions:
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This is a full-time permanent position, working 39 hours per week in a fast-paced kitchen environment.
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The ideal candidate will be able to commit to regular working hours and be available to work flexible shifts when required.
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Salary Information:
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The salary for this position is €34,000 per annum, providing a competitive compensation package for a skilled Chef de Partie.