Hogs & HeifersinLiffey Valley, are looking for a Sous Chefs. Our Head Chef has a wealth of experience & is looking forward to train & guide his team. This is a very busy restaurant that serves great fresh food. Our kitchen is a professional environment & we cook everything from fresh. Role involves assisting and directing, preparing and presenting our menu to the established standards. 2+ year experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn. Both food hygiene and HACCP knowledge are essential, further training will be provided. Follow these links to see what we are all about Key responsibilities of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its presentation Be efficient and have a proven ability to work under pressure Benefits of working with us Fun staff days out % off our sister sites Superb training and progression opportunities Gratuities shared Competitive salary Free Staff Meals on Duty Employee Assistance Program Employee recognition awards Refer a friend scheme If you are living in Ireland and hold a VALID WORK PERMIT, we would love to hear from you, if however, you do not hold a valid work permit unfortunately we will not be in a position to assist you with your job search. Skills: Haccp Knife Skills Deligation