24/7 Shift Manager – Ballyragget
Tirlán is a world‑class food and nutrition co‑operative, with a diverse portfolio of quality ingredients, leading consumer and agri brands.
A talented team of over 2,100 people manage Tirlán’s network of 11 production facilities and 52 agri retail outlets serving its communities with annual revenues of over €3 billion expected in 2022. Tirlán’s state‑of‑the‑art headquarters in Kilkenny city and innovation centre in Ballyragget promote innovation, creativity and collaboration. Tirlán is committed to sustainability throughout the organisation through its comprehensive Living Proof programme, and the Science‑Based Targets initiative (SBTi) contained within it. For more information visit www.tirlan.com
Role Profile
This role is based in Whey Plant Ballyragget and will report to the Whey Plant Production Manager.
Key Responsibilities
Promote & implement best practice Health & Safety policies and procedures
Adhere to product safety and legality standards, ensure 100% quality product
Bring resolution to deviations in Whey plant metrics with robust CAPA
Proactively communicate with operators through informal discussions and team briefs to ensure a two‑way flow of relevant, timely information
Manage the staff roster with the area manager by reviewing production requirements and tracking holidays/absenteeism to ensure adequate resourcing of plant
Act as a cross‑plant point of contact for unforeseen events as part of night shift duties
Give feedback on KPI performance through regular communication at 3‑M Meetings to ensure operators are informed and aware of areas for improvement
Manage the area in line with GMP and assume responsibility for internal hygiene audits and external customer/third‑party audits when required in an area
Identify and implement process improvements that can deliver maximum benefits to the business using lean manufacturing principles, in line with our Business Excellence approach. Actively identify and participate in activities/projects focusing on innovation and improvement in production methods/processes
Manage projects as required
Prepare PIRs for CAPEX projects as required
Undertake all other duties as required by manager/business to meet production and customer requirements
Comply with all HR policies and procedures in dealing with staff issues
Management reporting and meetings
Key Requirements
2 – 3 years experience in a production environment within a processing industry
Ability to work to tight deadlines with excellent planning/scheduling skills
Aptitude for operational processes, working with cross‑functional teams, lean and continuous improvement
Demonstrate high technical ability and attention to detail to do the job at a high level of accomplishment
Computer literate (Microsoft Office suite & a working knowledge of SAP). Working knowledge of IQS/MES an advantage
Strong communication with multi‑functional stakeholders
Knowledge of dairy products, processes and recipes an advantage
Possesses motivational skills oriented towards encouraging people’s best performance possible
Customer orientation and business awareness
Information handling skills
Other
Motivated and self‑driven
Excellent influencing skills
Proactive and innovative problem‑solving skills with good analytical and IT skills
About us
Through our expertise in research and development, customer insights, food safety and state‑of‑the‑art manufacturing we bring innovative food and nutrition solutions to a global market. Our new and vibrant headquarters in Kilkenny City operates as a collaboration hub where multi‑functional teams come together in a hybrid work environment.
Commitment to Diversity & Inclusion
We believe in the value of difference. We know that different perspectives, life experience and backgrounds can drive innovation and deliver growth.
We welcome people from all walks of life without regard to race, colour, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, or disability status.
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