Job Description
Serving customers with enthusiasm and menu knowledge is a key aspect of this role. You will be responsible for assisting in food preparation, plating, and maintaining a clean and organized workspace.
Key Responsibilities:
* Deliver exceptional customer service at the till
* Prepare and present food to high standards
* Contribute to a tidy and efficient working environment
* Adhere to rigorous hygiene and safety procedures
Requirements:
To succeed in this position, you will need:
* Excellent communication and interpersonal skills
* The ability to multitask and remain calm under pressure
* Flexibility to work varied shifts including weekends
Benefits:
* Staff meals during shift hours
* A supportive team and positive work environment
* Opportunities for growth and development in a dynamic food business
Working Arrangements: Full-time, flexible shifts including weekends.
Remuneration: €45,000 - €55,000 per annum, approximately €21.62 - €26.44 per hour based on 35 hours/week.