Job Opportunity
The Restaurant and Bar Manager plays a crucial role in delivering exceptional standards of service to guests.
* Oversees all aspects of Food and Beverage operations, ensuring seamless execution.
* Fosters effective communication with colleagues and stakeholders to achieve shared goals.
* Leads the team in a structured and organized manner, promoting productivity and efficiency.
* Delivers outstanding guest experiences through personalized attention and care.
* Maintains a high level of teamwork and collaboration within the department.
Main Responsibilities:
* Establishes a standard of service for the Food & Beverage department, driving consistency and quality.
* Works closely with the Head Chef to ensure smooth service between kitchen and outlets, maximizing operational efficiency.
* Creates weekly rosters and accurately records payroll information, ensuring timely and accurate processing.
* Liaises with Human Resources to support recruitment and selection processes, attracting top talent.