Company Description
Title: Kitchen Porter
Location: Near Shannon Airport, Shannon, Co. Clare
Role: Monday to Friday, Day shifts
Hours: 40
Time: 07:30 - 16:00
Salary: €14.00 per hour
Benefits:
* 20 days annual leave, increasing with tenure
* Plus your birthday off to celebrate
* 3 volunteering days
* 3 days grandparent leave
* 26 week's paid maternity leave
* Secondary carer leave (paid paternity leave)
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Discounts available on our Perkbox app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme
Do you have a passion for maintaining a well organised, clean kitchen that runs like a well-oiled machine? Do you have stamina, good attention to detail and communication skills? Yes? Then this is the role for you. At BaxterStorey, we believe that creating a lasting impression for our customers is not possible without the support of the entire team, that's why we're looking for a Kitchen Porter who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for exceptional experiences and creating unforgettable moments.
We believe that it is our people that set us apart, that's why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a Kitchen Porter who is enthusiastic and thrives in a harmonious and collaborative team, we would love to hear from you
Job Description
* Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers. Ensure all items are thoroughly cleaned and sanitised to meet health and safety standards.
* Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials. Mop floors, clean walls, and maintain overall kitchen hygiene.
* Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients. Follow food safety guidelines when handling raw ingredients.
* Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients. Rotate stock to ensure first-in, first-out usage and report low stock levels to the kitchen manager.
* Compliance with Health and Safety – Maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order. Report any faulty equipment or potential hazards to the supervisor immediately.
* Equipment Maintenance – Clean and maintain kitchen equipment such as ovens, grills, and refrigerators. Perform basic upkeep tasks and report any issues requiring professional maintenance.
* Waste Management – Implement proper waste segregation practices, including separating recyclables, food waste, and general rubbish. Ensure compliance with local waste disposal regulations.
* Teamwork and Communication – Work collaboratively with kitchen staff, servers, and management. Communicate effectively about kitchen needs, potential issues, or improvements in workflow.
* Time Management – Prioritise tasks efficiently to ensure smooth kitchen operations, especially during peak hours. Be prepared to adapt to changing priorities as directed by kitchen management.
Qualifications
* No formal education is required, but an understanding of the role is required and catering/kitchen experience would be a plus
* Physical stamina and the ability to stand for extended periods and lift heavy objects
* Good attention to detail and the ability to follow instructions
* Basic knowledge of kitchen equipment and sanitation practices is a plus
* Strong communication and teamwork skills
* Own Transport is a Must
Additional Information
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
Join us and bring your unique perspective to our team.